THE "LATE NIGHT" LOGIC: WHY 7 KELLETT ST IS SYDNEY’S MOST INTELLIGENT RESERVATION
There is a specific poise to Arms Length. Located at 7 Kellett St, this neighborhood wine bar manages to balance the grit of Potts Point with the refined energy of a New York pocket-bar. It is a venue designed for "nights that don’t believe in early finishes"—where a single glass of curated wine inevitably evolves into a late-night session.
The culinary strategy here is built on the Chef’s Selection Shared Menus. Whether you opt for the $65 entry—featuring Iggy’s sourdough with pistachio honey butter and anchovy toast with Italian XO—or the $85 immersion including Coonamble Black Angus Sirloin, the execution is flawless. For those seeking a sharper edge, the $49 Express Menu remains the ultimate pivot for a Monday night or a Friday lunch.
But the real mastery lies in the atmosphere. As the lights go down on Friday and Saturday, the venue utilizes its 2 AM license. With house DJs spinning from 6 PM and a dedicated Late Night Margarita Menu kicking in after 9 PM, it transforms from a polished dining room into the city’s most inviting late-night haunt.
| Monday | $49 Express Menu: Choice of 2 courses + glass of wine (from 4pm). |
| Tuesday | $19 Monthly Pasta: A new creation served with a glass of house wine. |
| Wednesday | $25 Steak Frites: Juicy Steak Frites and wine (from 4pm). |
| Thursday | $15 Mini Meal: Create your own mini meal (from 4pm). |
| Friday | $49 Express Lunch: Two courses + wine. The definitive corporate escape. |
| Fri - Sat | House DJs from 6pm; Late Night Margarita Menu after 9pm. |
| Sunday | $3 Oysters: From 12pm until sold out, featuring rotating Lo-Fi wines. |
Note: Details regarding pricing, menus, and specific activations are subject to change based on seasonality and availability. We recommend always checking www.armslength.au for the most current updates before visiting.
In the spirit of reconciliation the Sydney Chronicles acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today